Profit margin answers a simple question: How much of each sale do you keep as profit? The usual formula divides profit by selling price and expresses the result as a percentage. That makes margin a better decision tool than revenue alone, because it shows whether your sales actually leave enough room for payroll, growth, and risk.
What a good margin analysis should include
- Direct cost of goods or service delivery
- Selling price before and after discounts
- Whether the business is using margin or markup language correctly
- Whether overhead and payment costs are quietly eroding the real outcome
Worked example
If a product costs 700 and sells for 1,000, the profit is 300. Margin is 300 divided by 1,000, or 30%. Markup is 300 divided by 700, or about 42.9%. Many businesses confuse these numbers and accidentally set prices lower than intended.
Further reading
FAQ
- Is profit margin the same as markup
- No. Margin is measured against selling price, while markup is measured against cost.
- Why can a business have healthy sales but weak margin
- Because revenue can grow while costs, discounts, or inefficiencies eat most of the profit.
- Should I calculate margin for each product or only the whole business
- Both are useful. Product-level margin helps with pricing decisions, while business-level margin shows overall profitability.
Use the calculator to test price changes, discount ideas, and target margins before making real sales decisions.
Try the Profit Margin Calculator